Restaurant Rondeel is open!

       

 

Real food. No compromising.
Seasonal food of local origin as interpreted by us.
Found only in Narva!

 

Open daily
Mon-Thu 12:00 – 15:00
   Fri-Sat 12:00 – 22:00
        Sun 12:00 – 18:00
Peterburi mnt 2, 20308, Narva
info@narvamuuseum.ee
+372 359 9250

TARTARID HIND
Mustaleivatartar vähimajoneesi ja marineeritud silmudega (R, L)8 €
Vinnutatud pardi tartar trühvli munakollase ja pardimaksaga5 €
Põletatud kreveti tartar (L)6 €
Vürtsikas tomatitartar marineeritud kalmaarikombitsaga (L)6 €
Tšilline avokaadotartar musta kinoa ja karulauguga (V, L)4 €
Sibulatartar grillitud Esna juustu ja sibulakrõpsudega 6 €
Hapuõunatartar hanemaksapatee ja praetud leivaga 6 €
PUDER/PASTA/SUPP HIND
Toortatar praetud metsaseente ja sibulaga (R,V)6 €
Hirveliha ravioolid juustukrõbedikuga 9 €
Penne pasta kanafilee ja topeltkoorega 6 €
Metsaseenesupp magusate hernestega (R, optional L,V)5 €
Südamlik borš (R, optional V,L)6 €
KLASSIKA HIND
Krõmpsuv roheline salat suviste hoidistega (R, optional V,L)6 €
Marineeritud seened hapukoorega (R)5 €
PEAROAD HIND
Grillitud pardirinnafilee suitsupeedi ja viievürtsikastmega 12 €
Lamba ristluutükk ubade ja tomatiadžikaga14 €
Suitsune pošeeritud Läänemere tursk karulauguõliga 10 €
Krõbedaks röstitud lõhe kõhuäär 8 €
500° kraadi juures grillitud seafilee ja mahetatar 10 €
Vürtsikas baklažaan adžika ja juustuga (optional V,L)9 €
MAGUSTOIDUD HIND
Mustikad rosmariinikreemi ja kitsepiimajogurtiga4 €
Ahjuploomid mee ja pistaatsiapähklitega (V,L)4 €
Jäätisepall 2 €

V – taimetoit
L – laktoosivaba
R – Rondeel/Narva ☺

Culinary experiences on the border

Built in the 16th century, the artillery tower at the entrance to the western courtyard of Narva Castle has housed the museum's restaurant, Rondeel, since summer 2016. The restaurant focuses on local flavours and the menu is inspired by the influence of cuisines from the various nations that have played important roles in the history of Narva. Since summer 2019, the head chef at the restaurant has been Vladimir Upeniek, who was voted Estonian Chef of the Year in 2012. Vladimir is from Narva, but before joining Rondeel had not yet demonstrated his cooking skills in his home town.

The museum's restaurant serves the same purpose as the museum itself – to showcase and popularise local cultural heritage and history. For that reason the menu contains references to the peoples who have lived in Narva. As such, in memory of the Tatars who lived in Narva, you will find a number of tartars on the menu that are specialities of the chef. At the forefront of the menu, of course, is the local specialty – lampreys. Rondeel also has the largest selection of domestic craft beers in Narva – there are around 100 such beers to be found on the Gambrinus shelf on the second floor of the restaurant.

Like Narva Castle, Rondeel warmly welcomes individuals and groups. Visitors particularly appreciate the fact that you can book a complete tour programme to visit the city of Narva, Kreenholm and Narva Castle and enjoy a meal at Rondeel all in one place.

The restaurant's unusual menu and high quality are also recognised by the White Guide, which evaluates Nordic and Baltic food, and in which Rondeel has been included since 2018.